It’s a hard o semi-hard goat cheese, close grained, with a sweet taste and medium sharpness and tanginess that increases as the cheese ages. Paste is white, compact, with occasional holes.
Production area: Sardinia
|FATTY MATTER||34,00 %|
|STORING TEMP||4/6 °C.|
|WHEELS PER CARTONE||4/2|
This article is also available in: Italian