A hard sheep’s milk cheese, with a compact structure or with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
All the wheels are marked with “Central” logo and clearly show the signs from the handmade reed basket in which are made.
Production area: Sardinia
|FATTY MATTER||36 %|
|STORING TEMP||4/6 °C.|
|WHEELS PER CARTONE||3/2|
This article is also available in: Italian