It’s a hard o semi-hard goat cheese, close grained or with a few holes in it. Its taste is full, pleasantly aromatic, typical of goat cheese. Paste is white, crumbly when it is more aged.
Production area: Sardinia
|FATTY MATTER||34,75 %|
|STORING TEMP||4/6 °C.|
|WHEELS PER CARTONE||4|
This article is also available in: Italian