A hard sheep’s milk cheese, with a pleasantly sharp and even flavor. The paste is white and tends to become brittle as it ages.
It is characterized by the “V” on the side of all the wheels.
Production area: Sardinia
|FATTY MATTER||36 %|
|STORING TEMP||4/6° C.|
|WHEELS PER CARTONE||4/2|
This article is also available in: Italian