A hard sheep’s milk cheese, with a compact structure or with
occasional holes. It has a solid, balanced, pleasantly strong taste, with aromatic notes from the ageing in red wine.
The rind assumes the typical purple color of the red grapes.
Each well is characterized by the “Central” name imprinted on the side of the wheel, which is marked by the reed baskets.
Production area: Sardinia
|STORING TEMP.||4/6 °C|
|AGING||> 60 gg|
|WHEELS PER CARTONE||2|
This article is also available in: Italian