Table sheep’s milk cheese with and hard paste, and and aromatic and almost sweet taste, that gets sharper as it ages.
The paste is white with a tendency towards light yellow.
Production area: Sardinia
|FATTY MATTER||36 %|
|STORING TEMP||4/6 °C.|
|AGING||> 2 months|
|WHEELS PER CARTONE||4|
This article is also available in: Italian