Over a century of history
In the late 19th century, our cheeses were carried by sailing ships, now they are carried in temperature-controlled trucks to ensure there is no break in the cold chain. This is how the story of the Villecco family unfolds, spanning four generations, each focused on producing high-quality sheep’s and goat’s cheese. Growing steadily in terms of both size and range with the introduction of ever-new products, the business became known as Central in 1974 and took the plunge, bringing its multitude of small dairies scattered around the Sardinian countryside under one roof in its new strategically located Serrenti facility.
