Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles. The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
Production area: Sardinia
|FATTY MATTER||31,60 %|
|STORING TEMP||4/6 °C.|
|WHEELS PER CARTONE||2|
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