It’s a hard or semi hard goat cheese, close grained or with a few holes. Good as a table cheese or for grating its taste is sweet and aromatic, with some acid notes typical of goat cheese.
Production area: Sardinia
|FATTY MATTER||34,00 %|
|STORING TEMP||4/6 °C.|
|WHEELS PER CARTONE||7|
This article is also available in: Italian