A fine soft sheep’s milk cheese with a sweet and delicate flavor. Rugiola is a soft table cheese. Its compact paste, white or slightly straw-colored, is enriched with refined savoriness, giving it a perfect balance of flavor and softness.
Details of excellence
Weighing approximately 0.5–0.8 kg and aged for 20–30 days, Rugiola should be stored at a temperature between 4°C and 6°C.
Key ingredients
Thermized sheep’s milk, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
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