This fresh ricotta, with its classic truncated cone shape, is made from sheep’s milk whey, resulting in a moist, pure white texture with a bright appearance. On the palate, it stands out for its refined lightness, where velvety creaminess blends with a mild savoriness, creating a balanced and delicately lingering flavor.

Details of excellence
Weighing 350 g, Fresh Ricotta Montella should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk whey, salt.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.