A sheep’s milk cheese with a balanced, pleasantly spicy flavor. Piccolo Pastore Central is a semi-hard or hard cheese with a white, compact paste and slight eyes, becoming more crumbly as it ages. Each wheel bears the unmistakable “V” mark — a guarantee of quality and tradition.
Details of excellence
Weighing approximately 2.4–2.7 kg and aged for 120–150 days, Piccolo Pastore Central should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
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