Ca’ Briolu is a sheep and goat milk cheese with a rough, pinkish rind and a soft white paste. This aged cheese offers a savory, aromatic flavor that becomes more pronounced as it matures. Perfect enjoyed on its own or paired with honey, jams, and robust beers.
Details of excellence
Weighing approximately 0.6 kg and aged for 20–30 days, Ca’ Briolu should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s and goat’s milk, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
Ca’ Briolu pairs well with medium-aged red wines—seductive and structured, with notes of ripe fruit, floral nuances, and velvety tannins that provide freshness and persistence. It is also excellent with top-fermentation beers featuring fragrant, citrusy notes, delicate floral and spicy hints, and a finish of fruit and aromatic herbs.
Etna Rosso Riserva (Sicilia ITA)
Pinot Noir Volnay (Borgogna FRA)
Saison
Our recipes are a journey through authentic flavors that give life to refined dishes, wisely complemented by the aromatic notes of our cheeses.
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