A pecorino cheese with a firm structure and a gentle aromatic profile. The black peppercorns, intense yet balanced, add character to the sweetness of the milk, creating a harmonious and fresh flavor experience.

Details of excellence
Weighing approximately 1.4–2.0 kg and aged for 5 days, Delizia Pepata should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, black peppercorns max. 1%, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.