An aged sheep’s milk cheese matured for over 120 days, with an intense aroma and a paste dotted with inviting eyes. This semi-hard or hard cheese offers a full and lively flavor, with a spicy, tantalizing note that melts on the palate.
Details of excellence
Weighing approximately 3.4–3.7 kg and aged for 120 days, Smeraldo di Sardegna should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
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