A bold sheep’s milk cheese, enriched with the intensity of whole black peppercorns, arranged in three hand-layered strata. Its strong and intense flavor, with amber hues running through its white or slightly straw-colored paste, is made for those who appreciate bold and distinctive tastes.

Details of excellence
Weighing approximately 13–15 kg and aged for 120–180 days, Canestrato Pepato should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, black peppercorns max. 1%, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.