Canestrato Bianco is a cheese with a bold yet refined character. With a hard or semi-hard compact paste, it represents the milder version of the “pepato.” Its firm texture and intense yet harmonious flavor make it ideal both as a table cheese and for grating.

Details of excellence
Weighing approximately 13–15 kg and aged for 120–150 days, Canestrato Bianco should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.