Sheep’s milk ricotta with a cylindrical shape, rooted in the ingenuity of shepherds: originally created to preserve the abundant production of fresh ricotta. Pure white and rindless, it has a compact yet pleasantly soft texture. Its flavor, the result of careful aging and balanced salting, is delicate yet savory—perfect for enhancing salads and pasta dishes with a touch of character.
Details of excellence
Weighing approximately 3.2–3.8 kg and aged for 7–10 days, Ricotta Toscanella should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk whey, salt.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness
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