Fresh sheep’s milk ricotta with a delicate flavor that recalls the sweetness of a glass of freshly milked milk. Its pure white texture is soft and slightly moist, with a creamy consistency. Versatile in the kitchen, it’s ideal for both sweet and savory recipes, but also perfect on its own to fully appreciate every nuance of its flavor.

Details of excellence
Weighing approximately 1.5–1.7 kg, Ricotta Primarosa should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk whey, salt.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.