Aged ricotta made from sheep’s milk whey, appreciated for its bold savoriness and authentic character. Its firm texture, the result of aging, makes it exceptionally versatile in the kitchen. Soft enough to gently melt in the mouth, yet firm enough to be grated with ease.

Details of excellence
Weighing 400 g and aged for 8–12 days, Aged Ricotta Montella should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk whey, salt.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.