This semi-hard sheep’s milk cheese has a warm straw color and is streaked with delicate red veins of chili pepper. This spicy cheese is a blend of sweetness and liveliness, crafted for palates that appreciate intensity and contrast. Perfect paired with a savory white wine.

Key ingredients
Pasteurized sheep’s milk, hot chili pepper extract (hot chili peppers, salt) 5%, salt, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.