The bolder version of our classic Aged Montella, this sheep’s milk ricotta stands out for its unmistakable pink hue, enhanced by vibrant chili flakes. Ideal for grating, it combines savory notes with a lingering spiciness, adding a bold and enveloping touch to any dish — perfect for those who love intense, full-bodied flavors.

Details of excellence
Weighing approximately 0.3 kg and aged for 8–12 days, Ricotta Montella with chili pepper should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk whey, salt, ground chili pepper max. 1%

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.