A carefully packaged and homogenized sheep’s milk ricotta, designed to offer a longer shelf life than traditional ricotta. Fior di Ricotta is a creamy delight that melts in the mouth, delivering a sweet and delicate flavor that gently envelops the palate with unique refinement.

Details of excellence
Available in 1.5 kg or 400 g formats, Fior di Ricotta should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk whey, salt.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.