Cafone is a soft sheep’s milk cheese aged for fifteen days, known for its bold personality. Soft and flavorful, it releases a pleasantly sweet and savory taste that makes it truly one of a kind.
Details of excellence
Weighing approximately 1.5 kg and aged for 15 days, Cafone should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
Cafone pairs perfectly with elegant white wines and young, refined red wines, offering a smooth and lingering sip. It also enhances the character of sweet, full-bodied beers with intriguing malty notes and a bitter finish featuring hints of hops.
Vermentino di Gallura (Sardegna ITA)
Sangiovese di Romagna (Emilia Romagna ITA)
Pils
Our recipes are a journey through authentic flavors that give life to refined dishes, wisely complemented by the aromatic notes of our cheeses.
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