A sheep and goat milk cheese with a compact, smooth texture, enhanced by a pure ivory-white color. Aged for 15 days, its white, pleasantly firm paste holds a fresh, aromatic flavor — a small delight with an authentic character.

Details of excellence
Weighing approximately 0.65–0.75 kg and aged for 15 days, Cacetto Sardo is a soft cheese that should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s and goat’s milk, salt, rennet.

Milk origin
The sheep’s and goat’s milk used for this premium product come from Italian farms, ensuring quality and freshness.