Moliterno al Tartufo is an aged white sheep’s milk cheese enriched with delicious veins of black truffle, making it the flagship product of Central. The rind, marked by the traditional reed basket, bears the “Central” stamp — a guarantee of quality and uniqueness.
Details of excellence
Weighing 5.5 kg and aged for 4 months, Moliterno al Tartufo is perfect both as a table cheese and for grating. It should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, ground summer truffle (Tuber aestivum Vitt.), salt, natural flavors min. 5%, extra virgin olive oil, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
Moliterno al Tartufo is a hard or semi-hard cheese that pairs beautifully with full-bodied, velvety red wines. Aged wines or dessert and fortified wines are perfect, especially those with spicy aromas, notes of berries, or lingering hints of walnut, chocolate, or coffee. It also pairs excellently with high-fermentation dark beers, rich in strong and persistent aromas, with bold notes of dried fruit, cocoa, or licorice.
Amarone della Valpolicella (Veneto ITA)
Merlot Pomerol (Bordeaux FRA)
Dubbel trappista
Our recipes are a journey through authentic flavors that give life to refined dishes, wisely complemented by the aromatic notes of our cheeses.
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Moliterno al Tartufo is an Italian excellence that earned a spot on the podium at the World Cheese Awards 6 times.
2023-2024
Silver Medal
2021-2022
Bronze Medal
2016-2017
Gold Medal
2015-2016
Gold Medal
2014-2015
Bronze Medal
2013-2014
Silver Medal
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