A semi-hard or hard goat’s milk cheese aged for 70 days. On the nose, it releases the gentle aroma of goat’s milk, while on the palate, it offers a refined, aromatic flavor rich in nuances. Elegant and flavorful, it delights with every bite.
Details of excellence
Weighing approximately 1.8–2.0 kg and aged for 70 days, Caprinera should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, rennet.
Milk origin
The goat’s milk used for this premium product comes from Italian farms, ensuring quality and freshness.
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