Quality and innovation

Innovation and Tradition

Innovation and Tradition: our production process creates outstanding products.

Advanced Technologies to bring new life to tradition

We use cutting-edge technologies to breathe new life into the art of cheesemaking that has been passed down through generations.

Authenticity in the taste and process: our commitment to transparency

We monitor every detail of our production process, ensuring traceability and maximum quality in every cheese we make.

The Taste of Quality: we thoughtfully select the best partnerships to deliver excellent products

We are committed to carefully selecting trusted partners who share our values: authenticity and quality.

Tradition

Made in Italy

For over 50 years, we have proudly represented the art of cheesemaking in Italy. Enhancing Italian tradition is the secret ingredient behind the authentic flavor of our cheese.

Awards and Recognitions for Our Cheese

Central Formaggi cheeses are multi-award-winning products at the World Cheese Awards. Discover our Champions.

2015-16

Moliterno al Tartufo

Awarded with
Gold Medal

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2023-24

Moliterno al Tartufo

Awarded with
Silver Medal

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2021-22

Moliterno al Tartufo

Awarded with
Bronze Medal

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2016-17

Moliterno al Tartufo

Awarded with
Gold Medal

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2013-14

Moliterno al Tartufo

Awarded with
Silver Medal

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2014-15

Moliterno al Tartufo

Awarded with
Bronze Medal

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2022-23

Canestrato Pepato

Awarded with
Bronze Medal

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2021-22

Canestrato Pepato

Awarded with
Bronze Medal

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2018-19

Canestrato Pepato

Awarded with
Super Gold Medal

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2017-18

Central Formaggi srl

Awarded with
Gold Medal

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2017-18

Central Formaggi srl

Awarded with
Silver Medal

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2017-18

Central Formaggi srl

Awarded with
Bronze Medal

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2021-22

Fior di Ricotta Central

Awarded with
Gold Medal

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2018-19

Fior di Ricotta Central

Awarded with
Gold Medal

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2023-24

Moliterno

Awarded with
Gold Medal

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2014-15

Moliterno

Awarded with
Bronze Medal

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2022-23

Moliterno Bianco

Awarded with
Silver Medal

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2023-24

Moliterno Bianco

Awarded with
Silver Medal

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2015-16

Moliterno Gigante

Awarded with
Super Gold Medal

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2018-19

Moliterno Gigante

Awarded with
Silver Medal

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2022-23

Moliterno Gigante

Awarded with
Silver Medal

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2015-16

Pecorino Sardo Maturo DOP

Awarded with
Bronze Medal

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2023-24

Pecorino Sardo Maturo DOP

Awarded with
Bronze Medal

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2014-15

Piccolo Canestrato

Awarded with
Gold Medal

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2018-19

Rocca Ruya

Awarded with
Silver Medal

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“Central Formaggi’s Moliterno al Tartufo is always within reach in my fridge. This aged Italian pecorino cheese infused with black truffle is simply sublime.”

Cameron Smith

fromager at The Inn at Little Washington, three Michelin stars in Washington, DC

“The aroma of truffle and its intoxicating flavor emerge boldly and beautifully in Moliterno al Tartufo, a seductive sheep’s milk cheese from the island of Sardinia [...]. This pecorino is truly a showstopper.”

Kristine Jannuzzi

for La Cucina Italiana

“Moliterno al Tartufo is a wonderful Sardinian sheep’s milk cheese infused with black truffle paste after being aged for 60 days.”

Natasha Heard

for Luxury Lifestyle Magazine

“Moliterno al Tartufo is truly an authentic cheese. It offers the savoriness of aging and [...] features real truffle without being overpowered by its intense aroma."

St. Kilian's Marsh

“Among the best-selling cheeses at Fourchette in Clinton is Moliterno al Tartufo, made with sheep’s milk and enriched with black truffle [...]. A truly creamy product with bold flavor.”

Forbes

“With Valentine’s Day approaching, Moliterno al Tartufo could prove to be a fantastic culinary love letter for any cheese lover.”

The Manhattan Food Project