The secrets of Italian cheesemaking passed down through generations.
For over 50 years, we have been collecting and preserving the precious knowledge and values of the Italian cheesemaking tradition, producing cheese that lets you rediscover the essence of the Peninsula in every bite.
1920
In 1920, Agostino Villecco began exploring Sardinia to uncover the potential of Sardinian milk for producing high-quality cheese. This pioneering decision marked the beginning of a lasting tradition of dairy excellence. By selecting only the finest local raw materials, Villecco laid the groundwork for a production process inspired by passion and sustained by innovation.
1935
In 1935, Agostino Villecco relocated permanently to Sardinia, and began aging cheese directly on the island. This crucial step elevated the authentic flavor of Sardinian milk, resulting in products with unique characteristics. Ever since, local aging became a core element of the company’s philosophy, ensuring the quality and freshness of every cheese.
1974
In 1974, Central was born, carrying on Agostino Villecco’s passion for cheesemaking. Central stood out for adopting modern production techniques while preserving a strong connection to artisanal tradition. Rapid growth soon positioned the company as a market leader, driven by exceptional product quality and the commitment to innovation.
2024
In 2024, Central celebrates its 50th anniversary—an achievement that highlights half a century of dedication to producing exceptional cheese. This important milestone offers a valuable opportunity to deepen customer relationships and reinforce Central’s position in the international market. Central remains committed to research, quality, and sustainability, while honoring the tradition and innovation that have defined its success.
Every day, passion, tradition, and quality shape Central Formaggi’s dedication to creating excellent Italian cheese. We carefully select the finest raw materials and follow artisanal methods to create authentic, genuine flavors. Innovation and respect for tradition are the heart of our philosophy.
years of experience
of production surface
liters of sheep’s milk processed annually
With its stunning landscapes and rich biodiversity, Italy preserves the honored dairy tradition where culinary expertise and craftsmanship come together to create incomparable flavors.
The peoples who have inhabited the Peninsula have left a legacy that still lives on, expressed through authentic flavors and artisanal skills handed down over time.
The deep connection between nature and the highest-quality raw materials is what makes Italian products unique and a symbol of authenticity.
