This round-shaped sheep’s milk ricotta is enclosed in a sack and aged while suspended, allowing it to develop firmness and depth of flavor. With a solid consistency, its appearance is bright and white, while its harmonious contrasts make it the perfect ingredient to accompany dishes with sweet and tangy notes—such as pasta with fresh cherry tomatoes.

Details of excellence
Weighing approximately 2.5–3.0 kg and aged for 15–20 days, Ricotta Greca should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk whey, salt.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.