Piccolo Pesto is a semi-hard cheese created by combining the classic Piccolo Canestrato with the aromatic richness of pesto. Made from sheep’s milk, it is infused with pesto after 120 days of aging, developing bright green marbling. On the palate, the sweetness of fresh basil is immediately noticeable, blending harmoniously with the strength of pecorino, while garlic and pine nuts add depth to create a surprising and memorable tasting experience.

Key ingredients
Pasteurized sheep’s milk, pesto 5% (olive oil, extra virgin olive oil, basil min. 25%, pine nuts, salt, garlic, antioxidant: ascorbic acid), salt, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.