A cheese with a sweet flavor, enriched by elegant aromatic notes of Raboso and Piave red wines used during aging. Moliterno Il Vignaiolo features veins of wine running through its white paste, giving this aged cheese a rich, sweet, and harmonious taste. Ideal for curious and discerning palates.

Details of excellence
Weighing approximately 5 kg and aged for over 60 days, Moliterno Il Vignaiolo should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, red wine min. 5%, salt, rennet. Aged in red wine.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.