A soft sheep’s milk cheese with an aromatic, rounded flavor and a harmonious texture that makes it simply irresistible. This sweet and aromatic cheese is a perfect example of Central’s cheesemaking artistry.

Details of excellence
Weighing approximately 3.8–4.0 kg and aged for 20–30 days, Bon Sardo should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.