A sheep’s milk cheese with a soft to semi-hard texture, aged for 40 days. Its flavor, already balanced and savory, is enhanced by black peppercorns, adding a bold touch without losing harmony. This peppered cheese is the perfect balance of savoriness and spiciness.
Details of excellence
Weighing approximately 3.8–4.0 kg and aged for 40 days, Sila Pepato should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, black peppercorns max. 1%, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
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