A semi-hard or hard goat’s milk cheese aged for around 70 days. Perfect as a table cheese or for grating, it adds an intense, spicy touch to first courses and a distinctive character to appetizers.

Details of excellence
Weighing approximately 1.9–2.1 kg and aged for 70 days, Rocca Ruya should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, rennet.

Milk origin
The goat’s milk used for this premium product comes from Italian farms, ensuring quality and freshness.