A goat’s milk cheese aged for 15 days, with a pale, fragrant paste. Its delicate bouquet introduces a tangy and persistent flavor, typical of high-quality goat’s milk. Stimulating and appetizing, it’s perfect for savory dishes with a guaranteed impact.
Details of excellence
Weighing approximately 1.9–2.1 kg and aged for 15 days, Caciottì should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, rennet.
Milk origin
The goat’s milk used for this premium product comes from Italian farms, ensuring quality and freshness.
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