Pecorino Romano PDO, made from sheep’s milk, is ideal as a table cheese and aged for at least 5 months. Its flavor is intense and long-lasting — a true declaration of love for tradition and quality. Perfect enjoyed on its own or in great classic Italian recipes.

Details of excellence
Weighing approximately 25–27 kg and aged for 5 months, Pecorino Romano PDO should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.