A semi-hard or hard sheep’s milk cheese aged for 120 days, with a rich and bold aromatic profile. The full flavor of sheep’s milk comes through with vibrancy and persistence.

Details of excellence
Weighing approximately 3.4–3.7 kg and aged for 120 days, Pastore Central should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, rennet.

Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.