A table sheep’s milk cheese with a hard or semi-hard compact paste that captivates with its gentle and harmonious flavor. Over time, its taste becomes more intense while maintaining perfect balance. Best enjoyed on its own, alongside a full-bodied red wine.

Details of excellence
Weighing approximately 3.4–3.7 kg and aged for 120–150 days, Fiore Dolce is an aged cheese that should be stored at a temperature between 4°C and 6°C.

Key ingredients
Pasteurized sheep’s milk, salt, rennet.

Milk origin
The sheep’s milk used for this premium product comes from Italian farms, ensuring quality and freshness.