Moliterno Gigante is a hard sheep’s milk cheese with an intense, well-rounded flavor. Aged for over ten months, it features a straw-yellow paste dotted with tyrosine crystals. A perfect choice to enjoy on its own or to elevate refined dishes.
Details of excellence
Weighing 12 kg and aged for over 10 months, Moliterno Gigante should be stored at a temperature between 4°C and 6°C.
Key ingredients
Pasteurized sheep’s milk, salt, rennet.
Milk origin
The sheep’s milk used for this outstanding product comes from Italian farms, ensuring quality and freshness.
Moliterno Gigante pairs well with long-aged red wines that are intense and sophisticated, featuring tertiary notes of leather, fine spices, and a blend of licorice and coffee. It also pairs beautifully with golden or amber top-fermented beers, offering floral and honeyed notes, a smooth mouthfeel, and nuances of dried fruit and malt.
Barolo (Piemonte ITA)
Listrac-Medoc taglio Bordolese (Gironda, Aquitania FRA)
Belgian Strong Ale
Our recipes are a journey through authentic flavors that give life to refined dishes, wisely complemented by the aromatic notes of our cheeses.
Go to Recipes
Moliterno Gigante is an Italian excellence that earned a spot on the podium at the World Cheese Awards 3 times.
2022-2023
Silver Medal
2018-2019
Silver Medal
2015-2016
Super Gold Medal
Discover related cheeses and begin your journey into flavor.
