Hard sheep’s milk cheese, with a compact structure or with occasional holes. It has an intense flavor that tends to become sharper as the ageing advances.
Paste is white. The rind shows the signs of baskets in which is made.
Production area: Sardinia
|FATTY MATTER||39 %|
|STORING TEMP||4/6 °C.|
|WHEELS PER CARTONE||7/4|
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