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Moliterno Central pie

6 people ingredients

300 g of Moliterno Central, 120 g of anchovies in oil, 4 slices of homemade bread, 5 chopped sage leaves, pepper, extra vergine olive oil.

Preparation:
Cut the Moliterno Central in thick slices. Put oil in a pyrex dish. Remove the excess oil of anchovies. Remove the bread crust. Line the pyrex dish bottom with one slice of bread, a few slivers of Moliterno, some anchovies, a bit of sage and a pinch of pepper.